VINUM HOUSE | HOSPITALITY SESSIONS

BUILDING A PROFITABLE BEVERAGE PROGRAM

Wine • Spirits • Cocktails • Strategy

Whether you’re opening a restaurant or bar, managing an existing operation, or simply trying to make your beverage program more profitable, this session is for you.

Maybe you want to offer better wine and cocktails but are afraid of losing money. Maybe you don’t know what to buy, how much to charge, or which products actually make sense for your concept. Maybe your biggest challenge isn’t choosing the products—it’s getting your staff trained and confident enough to sell them.

And maybe you’re tired of seeing the same La Marca Prosecco, vodka soda and basic cocktail list everywhere.